Page 89 - cookbook1

Chocolate Delight

Crust 1 cup powdered sugar
1 ea graham cracker pie 1 lg chocolate pudding
crust mix mix
Filling 3 cups milk 2%
1 pkg Cream Cheese, 1 tub Whipped cream or
Softened cool whip
Procedure
1 Mix chocolate pudding and milk and refrigerate.
2 Make graham cracker crust according to directions. Press
crust mixture into a 9 x 13 pan and refrigerate for 10 minutes
3 Mix cream cheese, powdered sugar and 1 cup cool whip.
Spread on top of crust and refrigerate 10 minutes.
4 Pour pudding over cream cheese layer and refrigerate for 10
minutes.
5 Spread remaining cool whip over top.
Servings: 12

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