Page 86 - cookbook1

Butterscotch Pie

6 Tbs butter 1-2/3 cups milk
1 cup brown sugar 3 egg yolks slightly
1 cup boiling water beaten
3 Tbs all-purpose flour 1 tsp vanilla extract
dash salt 2 cups Whipped cream
or cool whip

Procedure
1 Cook and cool one pie shell
2 Add brown sugar and butter, heat until it bubbles, stir
constantly
3 Boil 1 minute and add vanilla
4 Brown butter in frying pan.
5 Mix cornstarch, flour and salt together. Add milk and brown
sugar mixture stirring constantly until boils and thickens.
6 Stir in beaten eggs very slowly.
7 Stir in boiling water
8 Pour mixture into pie shell.
9 Serve with whipped cream

Servings: 6

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