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P. 85
Butterscotch Icebox Cookies
1 cup brown sugar 3-1/2 cups flour
1 cup white sugar 1 tsp baking soda
1/2 cups butter, room 1/2 tsp salt
temperature 1 tsp vanilla
1/2 cups lard 1/2 cups chopped nuts
2 eggs
Procedure
1 Cream butter, lard and sugar. Add well beaten eggs and the
other ingredients. Mix should be kind of dry, do not add liquid.
Form into a loaf and refrigerate. Slice into 1/4" thick pieces
and place on baking sheet. Bake 375° until done.
Servings: 24
Recipe Tips
Points: 4.8
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