Page 87 - cookbook1

Cherry Cream Cheese Desert

1 9" graham cracker pie 1-1/2 container cool whip
crust 2 large can Thank You
8 oz cream cheese cherry pie filling
1 cup powdered sugar

Procedure
1 Soften cream cheese, add powdered sugar and mix well. Fold
in cool whip. If necessary, add a little milk. Fill graham
cracker crust with cream cheese mixture and cover with cherry
pie filling. Garnish with a little cool whip. Refrigerate
overnight.

Servings: 12
Recipe Tips
Points: 9.0

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