Page 84 - cookbook1

Butter Pecan Desert

1 pkg Pecan Sandie 1/2 gal soft ice cream
Cookies 1 large tub whipped
1/2 stick butter cream or cool whip
2 pkg vanilla instant 2 heath bars, crushed
pudding
2 cups milk

Procedure
1 Crush cookies and mix with butter. Press into 9 x 13 pan
2 Combine pudding, milk and ice cream and mix.
3 pour over curst and top with cool whip
4 Top with 2 crushed heath bars

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