Page 90 - cookbook1
P. 90
Country Vanilla Ice Cream
4 eggs 4 cups heavy cream
2-1/2 cups sugar 4-1/2 tsp vanilla
5 cups milk 1/2 tsp salt
Procedure
1 Add sugar gradually to beaten eggs. Continue to beat until
mixture is very stiff.
2 Add remaining ingredients and mix thoroughly. Pour into
gallon freezer and freeze,
3 No cooking
90
