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P. 91
German Bundt Cake
1-1/4 cups butter 2-1/2 cups flour
2-1/4 cups white sugar 2 tsp vanilla
7 eggs unbeaten 1/2 tsp lemon extract
Procedure
1 Cream butter and sugar
2 Add unbeaten eggs on at a time
3 Add flour all at once and beat well
4 Add vanilla and lemon and mix in
5 Grease and flour bundt pan. Pour mixture into pan
6 Bake 325 for 1 hour or until done. Cracks on top
7 Cool at least 10 minutes
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