Page 52 - cookbook1
P. 52
Grilled Pizza
2 pkgs Quick rising yeast
1 ½ tsp Salt
½ tsp Sugar
1 Tbs Olive oil
1 cup Hot water
3 cups Flour
1 cup Pesto or pizza sauce
1 cup cheese
Dried basil
Toppings you like, pepperoni, mushrooms
etc.
Procedure
1. Knead dough for 1 minute then divide into 8 balls.
2. Roll out into individual pizzas and layer on a plate divided
by wax paper.
3. Let dough rise for 20 minutes.
4. Grill on medium heat.
5. After the first side is done, flip and top with pesto and
toppings.
6. When fully cooked remove from heat and add basil, salt
and pepper to taste and serve.
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