Page 55 - cookbook1
P. 55
Zucchini Bread
3 eggs 2 tsp cinnamon
2 cups sugar 2 cups flour tortillas
1 cup vegetable oil 1/4 tsp salt
2 cups grated unpeeled 2 tsp vanilla
zucchinis 1 cup chopped nuts
2 tsp baking soda (optional)
Procedure
1 Preheat oven to 325. Combine sugar, oil and eggs and mix
well. Add zucchini and mix. Combine dry ingredients, mix
well and add slowly to zucchini mixture. Add vanilla and nuts.
Pour into greased and floured loaf pan. Bake at 325 for 50-60
minutes.
Servings: 12
55
