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P. 51
Beer Bread
1 bottle (12 ounce) beer 1 stick of butter or
1 Tbs sugar margarine
3-1/2 cups self-rising flour
Procedure
1 Mix flour, beer and flour in mixing bowl.
2 Grease loaf pan with butter and sprinkle sides with sugar.
3 Place batter mixture in pan and lay stick of butter on top of
mixture.
4 Bake 1 hour @ 350°
5 Test with toothpick for doneness
Servings: 12
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