Page 48 - cookbook1

Angel Biscuits

1 package yeast 3 tsp baking soda
2 Tbs warm water 1 tsp salt
2 cups buttermilk 1/4 cup sugar
5 cups flour 1 cup shortening

Procedure
1 Dissolve yeast in warm water then add milk
2 Cut shortening into dry mixture.
3 Add liquid and mix.
4 Refrigerate
5 Take out what you need, roll out, cut into biscuits and brush
with butter
6 Bake 10 minutes at 450°
Servings: 24

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