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Bermuda Rum Swizzle

1 liter Dark Rum 2 tsp Bitters
1 liter Gold or light-colored 2 ea Oranges sliced
Rum Orange slices,
64 oz Orange Juice (From pineapple chunks and
frozen concentrate) maraschino cherries for
64 oz Pineapple Juice garnish
2 Tbsp Grenadine
Procedure

1 Proportions do not need to be exact. Just try to get close.
2 Mix all ingredients except garnishes in large container and
place in fridge. Best if made in advance and stored for at least
12 hours.
3 Serve over ice cubes.
4 Serve with 1/2 orange slice, pineapple
chunk and maraschino cherry

Servings: 32
Recipe Tips
If you like a stronger drink, don't use all the water suggested for
the frozen orange juice concentrate. I usually only use 1/2 the
water.

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