Page 43 - cookbook1

Stuffed Green Peppers

1 lb ground beef or turkey
1 onion, medium chopped
1 cups minute rice, uncooked
4 green peppers, whole
3 cups jar spaghetti sauce
½ cup mozzarella cheese, shredded
salt & pepper to taste

Procedure
1. Preheat oven to 375°
2. Cut off tops of green peppers and clean seeds out.
3. Boil green peppers in large pot for 5 minutes.
4. Brown beef with onion. Turn off heat.
5. Add uncooked rice and 2 cups spaghetti sauce to beef
mixture.
6. Fill peppers with beef/rice mixture and place in casserole
dish.
7. Pour remaining cup of spaghetti sauce over peppers.
8. Cover with aluminum foil or lid and bake for 25 minutes
or until peppers are tender and meat mixture is hot.
9. Remove casserole top and sprinkle peepers with grated
mozzarella cheese.
10. Bake for another 10 minutes, uncovered, or until cheese
is melted and bubbly.

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