Page 23 - cookbook1

Sweet & Sour Meatballs

2 lbs lean ground beef 1 can 16 oz - jellied
1 egg, beaten cranberry sauce
3 Tbs dried onions 1/2 cups catsup
1 tsp garlic salt

Procedure
1 Combine ground beef, egg, and onions and roll into bite size
balls
2 Put balls on roasting pan and bake at 300° 15 to 20 minutes.
May take longer if balls are large
3 In saucepan mix cranberry sauce, catsup and garlic. Heat
until melted and simmer for 30 minutes.
4 Combine meatballs and sauce and simmer for 30 minutes.

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