Page 26 - cookbook1

Beef and Broccoli

3/4 lbs boneless round 10-3/4 oz cream of
beef steak broccoli soup
2 Tbs vegetable oil 1/4 cups water
2 cups broccoli 1 Tbs soy sauce
1 medium onion; 2 cups cooked rice
chopped
1 clove garlic
Procedure
1 Slice beef across the grain into thin strips. In skillet in 1 tsp
hot oil; cook beef until browned stirring often. Remove beef
from pan. In remaining 1 tsp hot oil cook broccoli, onion and
garlic until tender-crisp; stirring often. Add soup, water and
soy sauce and heat to boiling. Return beef to skillet and heat
thoroughly. Serve over rice.
Servings: 6
Recipe Tips
Points: 18.4

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