Page 24 - cookbook1

Veggie Pizza

2 cans Pillsbury 1/2 cup small fresh broccoli
refrigerated floret
crescent dinner rolls 1/3 cup red bell pepper
1 pkg cream cheese, seeded and diced
softened 8 oz 1 plum tomato, diced
1/2 cup sour cream 1/4 cup shredded carrots
1 tsp dried dill weed 1/4 cup green onion chopped
1/8 tsp garlic powder
Procedure
1 Heat oven to 375°
2 Unroll both cans of dough; separate dough into 4 long
rectangles. In ungreased pan, place dough sheets; press in
bottom.
3 Bake 13 to 17 minutes
4 In small bowl mix cream cheese, sour cream, dill and garlic
powder until smooth. Spread over crust.
5 Top with vegetables
6 Refrigerate 1 to 2 hours before serving.
7 Cut into rectangles and serve.

Preparation Time: 20 minutes
Cooking Time: 17 minutes

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