Page 18 - cookbook1

Fiesta Pinwheels

8 oz cream cheese, softened
1 cup sour cream
¼ cup salsa, drained
1 pkg dry fiesta-style ranch dressing mix
1/8 tsp garlic powder
4 oz can green chilies, drained & chopped
1 cup cheddar cheese, finely shredded
8 10” flour tortillas

Procedure
1. In medium bowl, beat cream cheese, sour cream, salsa,
ranch dressing and garlic powder. Stir in chilies and
cheese.
2. Refrigerate mixture overnight.
3. Remove mixture from fridge to soften. About 2 hours.
4. Spread mixture on tortillas. Roll up jelly-roll style; wrap in
plastic. Refrigerate for 2 hours. Slice into ¾” pieces.

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