Page 19 - cookbook1

Firecracker Saltines

2 sleeves saltine crackers or oyster crackers
½ cup canola oil
1 tsp garlic powder
1 tsp onion powder
1 packet Ranch or Fiesta Ranch seasoning mix dry
1 Tbls red pepper flakes
¼ tsp cayenne pepper

Procedure
1. Combine all ingredients except crackers in bowl and let sit
overnight.
2. The following day place crackers in 1-gallon-sized sealable
plastic bag. Pour the oil mixture evenly over the crackers.
Seal the bag and flip to allow the oil mixture to run over the
crackers for 5 minutes, flip again. Repeat the flipping every
five minutes to evenly coat the crackers for about 1 hour.
Allow to sit overnight before serving.
3. If crackers are too oily place crackers on cookie sheet and
bake at 250 for 20 minutes.

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