Page 28 - cookbook1

Dave's Prime Rib

3 lbs boneless beef rib roast 2 Tbs garlic powder
2 Tbs salt 2 Tbs seasoned salt
2 Tbs pepper
Procedure
1 In small bowl combine spices and then rub on roast. Let roast
sit unrefrigerated for about 30 minutes. Preheat oven to 425°.
Place roast on rack in roasting pan; insert meat thermometer;
and place in preheated oven. Bake for 4 minutes and then
reduce heat to 350°. Bake until desired temperature is
reached. Should take about 25 - 30 minutes per pound for
medium. I like an internal temperature of 145°. Remove roast
from oven and let sit 10 minutes before cutting. Serve with au
jus and horseradish sauce.
Servings: 6

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