Page 27 - cookbook1

Chili (Dave’s)

1 Tbs Olive oil
1 med Onion - diced
1 lb Lean ground beef
1 ½ Tbs Chili powder
1 Tbs Ground cumin
1 tsp Granulated sugar
3 Tbs Tomato paste
1 Tbs Garlic powder
1 ½ tsp Salt
½ tsp Black pepper
1 can Beef broth (16 oz+-)
1 can Crushed tomatoes (28 oz)
2 cans Brooks mild chili beans (16 oz. cans)
Small amount of cooked, thin spaghetti

Procedure
1. Sauté olive oil and diced onions over medium to low heat
until onions are transparent. 5 minutes or so. Do not brown
onions.
2. Add ground beef and cook until beef is browned.
3. Add spices and stir
4. Add broth, tomatoes and beans. Simmer on low for 30
minutes.
5. Cook small amount of thin spaghetti al dente broken into
small pieces and add to chili.

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