Page 21 - cookbook1
P. 21
Pralines
2 cups white sugar pinch salt
1 cup butter 1 cup pecans
1 tsp soda
Procedure
1 Reserve 2 Tbs butter
2 Combine remaining ingredients and bring to boil. Stir
constantly for 5 minutes
3 Add 2 Tbs butter and continue to boil until soft ball stage.
4 Remove from heat and add pecans.
5 Let stand 2 minutes.
6 Drop by spoon full or size desired.
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