Page 14 - cookbook1

Cocktail Meatballs

1 lb ground sirloin 1 tsp salt
1/2 cup dry breadcrumbs 1/8 tsp pepper
1/3 cup minced onions 1/2 tsp Worcestershire
1/4 cup milk sauce
1 egg 1 bottle chili sauce
1 Tbs snipped parsley 12 oz grape jelly
Procedure
1 Combine all ingredients except chili sauce and grape jelly and
mix well. Shape into meatballs the size of walnuts. Lightly
grease a large skillet and brown meatballs until cooked
through, about 20 minutes. Remove meatballs from pan and
pour off fat. Keep meatballs warm.
2 Pour chili sauce and grape jelly into pan and heat through,
stirring until jelly melts. Add meatballs and simmer 30
minutes. Makes about 2 dozen
Servings: 6
Recipe Tips
Meatballs can be frozen

14