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Spicy Beef Strips

2 oz dry sherry 1/2 tsp red wine vinegar
1-1/3 Tbs sesame oil 1/8 tsp dried red pepper
1/2 tsp fresh lemon juice flakes
10 oz lean beef top 1/2 cups snow peas; cut into
round; 1/2" thick thin strips
1/2 cups scallions; sliced 1 cup mushrooms;
2 Tbs soy sauce quartered
1/2 cups fresh red pepper,
sliced
2 cups cooked rice
Procedure
1 In small bowl, combine sherry, 1TBS sesame oil and the
lemon juice. Place meat on rack in broiler pan. Brush both
sides evenly with sherry marinade; let stand 5 minutes.
2 Preheat broiler. Broil meat 4” from heat, 2 minutes; turn and
broil 2 minutes longer or to desired doneness. Keep warm.
3 In small bowl, combine scallions, soy sauce, vinegar and
pepper flakes. In medium skillet, over medium heat, heat the
remaining 1 tsp sesame oil; add snow peas, mushrooms, red
pepper and scallion mixture. Stir fry 3 minutes, cook until
tender-crisp. Add scallion mixture in small bowl and stir.
4 Slice beef diagonally into strips. Toss beef with vegetables.
5 Serve over cooked rice.
Servings: 4
Recipe Tips
Add 1 cup of beef broth and 1 TBS of corn starch to meat and
vegetable mixture to make it juicer.
.
Add more vegetables if you want
.
Points: 10.6

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