Page 40 - cookbook1

Simple Salisbury Steak

1 lb ground beef 1/3 cups breadcrumbs
1 can Campbell's cream of 1/4 cups finely chopped
mushroom soup onions
1 egg, beaten 1-1/2 cups sliced mushrooms

Procedure
1 In bowl mix thoroughly 1/4 cup of soup, beef, breadcrumbs,
egg, and onion. Shape firmly into 6 patties. In skillet over
medium-high heat, cook patties until browned on both sides
and partially cooked. Remove patties from skillet. Spoon off
fat. Stir in remaining soup and mushrooms. Return patties to
skillet; reduce heat to low. Cover and simmer 20 minutes or
until done; turning patties occasionally.
Servings: 4

Recipe Tips
Points: 26.6

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