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Harmon's Chili

2 lbs ground beef 2 Stalks celery
1 lb breakfast sausage chopped
(Jimmy Dean etc.) 52 oz Brooks chili beans
6 oz can tomato paste 4 beef bouillon cubes
6 oz can tomato sauce 1/3 cup chili powder
6 oz can mushrooms diced 2 tsp cumin powder
1 lg onion chopped 6 cups water

Procedure
1 Brown meat in large skillet and chop into large pieces. Drain
off grease.
2 In large pot combine remaining ingredients. With lid on cook
over medium heat until veggies are tender.
3 Add cooked meat
4 You can add hot peppers if you want spicier chili

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