Page 35 - cookbook1

Meat Loaf Wellington

Weight Watchers

5 oz ground beef 1/3 cups part-skim ricotta
1 egg cheese
2 Tbs minced celery 1 Tbs plain dried
2 Tbs onions breadcrumbs
1/4 tsp salt 1 Tbs Worcestershire
sauce
1/4 tsp pepper
2 Tbs skim milk 3 oz peeled cooked
potatoes; mashed
2 Tbs grated cheddar
cheese
2 Tbs margarine

Procedure
1 In medium bowl combine first 10 ingredients: shape into loaf
and place in loaf pan. Bake at 375° for 30 minutes. In small
bowl combine potatoes, margarine and cheese and whip until
smooth. After loaf has cooked for 30 minutes remove loaf
from oven and increase oven temperature to 425°. Transfer
cooked meat loaf to ovenproof serving platter and spread
potato mixture over entire loaf. Return loaf to oven and bake
15 minutes at 425°. Potato mixture should lightly brown.
Servings: 2

Recipe Tips
Points: 14.7

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