Page 33 - cookbook1
P. 33
Linda's Beef Stroganoff
2 lbs beef round steak 1/4 c cups catsup
1/4 cups butter 1-1/2 tsp garlic salt
16 oz can mushrooms 1/3 cups flour
21 oz 2 cans condensed 1 cup sour cream
beef broth 12 oz cooked noodles
1/3 cups dried onions
Procedure
1 Melt butter and sauté' for 5 minutes. Remove mushrooms
leaving butter in the pan and set mushrooms aside. Brown
the meat in the remaining butter. Reserve 2/3 cups beef
broth. Stir in remaining beef broth, onions, catsup, and garlic
into the pan with the meat. Cover and simmer 15 minutes.
Mix remaining broth and flour and add to meat mixture.
Stirring constantly cook mixture until it thickens. Turn down
heat and add mushrooms and sour cream, heat thoroughly.
Serve over cooked noodles.
Servings: 6
Recipe Tips
Points: 13.7
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