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Burrata & Tomatoes

• 1 ball fresh burrata • 2 tsp balsamic
cheese vinegar
• 4 sm plum • Basil pesto
tomatoes • Salt & pepper to
• Extra virgin olive oil taste
• Garlic toast

Procedure
1. Preheat oven to 400°
2. Remove skins from tomatoes
3. Cut tomatoes in half. Place tomatoes in baking dish, cut
side down. Drizzle olive oil over tomatoes and roast for 1
hour or until soft.
4. Combine roasted tomatoes, balsamic vinegar, basil
leave, salt and pepper.
5. Place 3 Tbls basil pesto on tomato mixture
6. Cut burrata ball into pieces and place on tomato & basil
mixture.
7. Serve on toasted French bread or garlic toast.

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