Page 10 - cookbook1
P. 10
Bruschetta
• 2 ripe plum tomatoes
• ½ clove garlic
• Red onion (thin sliced and diced – very small amount)
• 2 tsp extra virgin olive oil
• 2 tsp balsamic vinegar
• 4 fresh basil leaves, thinly sliced
• 2 Tbs basil pesto
• salt & pepper to taste
• French-bread slices
Procedure
1. Dice tomatoes into small chunks
2. Combine diced tomatoes all ingredients except bread in
bowl and stir.
3. Brush one side of bread slices with olive oil and toast.
4. Serve toasted bread with tomato mixture.
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