Page 125 - cookbook1

Teriyaki Pork Chops, Crock Pot

2 Tbls oil
4 pork chops, about 1” thick
2 garlic cloves, minced
2 Tbls brown sugar
¼ cup soy sauce
⅓ cup chicken broth
salt & pepper to taste

Procedure
1. Sprinkle salt & pepper on pork chops. Place oil in skillet
and brown pork chops over medium-high heat. Remove
from heat when browned.
2. In small bowl mix garlic, brown sugar, soy sauce and
chicken broth.
3. Add browned pork chops and broth mixture to crock pot.
4. Cook on high 4-5 hours or low 6-7 hours.

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