Page 120 - cookbook1

Garlic Lime Marinated Pork Chops

• 4 (6 oz each) lean boneless • 1/2 tsp paprika
pork chops • 1/2 lime, juice of
• 4 cloves garlic, crushed • 1 tsp lime zest
• 1/2 tsp cumin • 1 teaspoon kosher salt and
• 1/2 tsp chili powder fresh pepper

Procedure
Trim fat off pork. In a large bowl season pork with garlic, cumin,
chili powder, paprika, salt and pepper. Squeeze lime juice and
some zest from the lime and let it marinade at least 20 minutes.
To broil: line broiler pan with foil for easy clean up. Place pork
chops on the broiler pan and broil about 4-5 minutes on each
side or until browned. To grill, grill over medium-high 4 to 5
minutes on each side.

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