Page 122 - cookbook1

Microwave Stuffed Pork Chops

8 thin boneless pork 2 cups dry seasoned bread
chops; 3/8" or less stuffing mix
1/2 cups milk 1 envelope pork gravy
1/4 cups margarine mix

Procedure
1 Combine milk and margarine in microwave safe dish.
Microwave on medium-high for 2 minutes until margarine
melts; do not let boil. Add the stuffing to margarine-milk
mixture and set aside. Sprinkle one side of pork chops with
half the gravy mix and place seasoned side down in 8 x 8
glass baking dish. Spoon dressing on top of chops. Place
remaining chops on top of dressing. Sprinkle with remaining
gravy mix. Cover with plastic wrap. Microwave on medium-
high for 15 minutes or until pork is done. Let stand for 5
minutes before serving.

Servings: 4
Recipe Tips
Points: 16.1

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