Page 124 - cookbook1
P. 124
Superb Pork Chops
6 pork chops 1 cup sour cream
3 Tbs butter 1 tsp salt
1 medium onion; 1 tsp pepper
chopped 1 bay leaf
1 clove garlic; chopped 3 cups cooked rice
1 cup chicken broth
Procedure
1 Sauté' onion and garlic in butter until golden brown. Do not
burn garlic. Remove mixture from skillet leaving butter behind.
salt and pepper pork chops and brown both sides. Pour off
fat. Lower heat and return onions and garlic to the pan. Add
chicken broth, bay leaf and simmer covered over low heat for
one hour. Transfer chops to serving platter. reduce pan
juices to half over high heat. Reduce heat and add sour
cream. Heat thoroughly but DO NOT BOIL. Serve with white
rice.
Servings: 6
Recipe Tips
Points: 7.7
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