Page 121 - cookbook1

Macaroni Cheese and Pork Chops

8 oz macaroni, prepared al dente
8 oz grated cheddar cheese
1 tsp salt
1 cup milk
1/2 green pepper chopped
2 Tbs butter
4 boneless pork chop, 3/4” thick

Procedure
1. Cook and drain macaroni. Al dente
2. Sauté green peppers in butter and set aside
3. Brown pork chops
4. Place all ingredients except pork chops in macaroni pan
and mix
5. Place mixture in casserole pan and put pork chops on top.
6. Bake in 350°-degree oven 30 - 40 minutes uncovered until
pork is done

Servings: 4

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