Page 129 - cookbook1

Cranberry Poppy Seed Salad

1/2 cup canned cranberry 1/4 cup olive oil
sauce 2 Tbls water
2 Tbls poppy seeds 2 Tbls sugar
2 Tbls white sugar 1 pinch salt
1/4 cup raspberry balsamic 1 pinch pepper
vinegar

1/3 cup pecans coarsely 1/3 cup crumbled blue
chopped cheese
1/3 cup bacon coarsely 1/2 small red onion sliced
chopped thin (optional)
1/2 cup dried cranberries ½ cup apple (optional)

Procedure
1. Place cranberry sauce, poppy seeds, sugar, balsamic
vinegar, oil, water, salt and pepper in nutribullet and
blend.
2. In large bowl combine lettuce, spinach, pecans, bacon,
dried cranberries and blue cheese. Add desired amount
of dressing and toss.

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