Page 115 - cookbook1
P. 115
Ma’s Spaghetti
2 Tbls butter
1 green pepper, diced
1 medium onion, diced
56 oz 2-large cans Hunt’s whole tomatoes, mashed
8 oz extra sharp cheddar cheese, shredded
8 oz medium cheddar cheese, shredded
8 oz thin spaghetti
Salt & pepper to taste
Procedure
1. Sauté green pepper and onion in olive oil until
vegetables are tender.
2. Add tomatoes and shredded cheese and cook on low-
heat until cheese melts.
3. While cheese is melting cook spaghetti according to
directions on box.
4. Drain spaghetti and add to tomato cheese mixture.
5. Simmer on low for a few minutes and serve.
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