Page 117 - cookbook1

Baked Ham with Cumberland Sauce

4 lbs ham with bone 1/4 cup orange juice
1/2 cup brown sugar 1/4 cup lemon juice
1 tsp dry mustard 1/4 cup apple juice
whole cloves 2 Tbs honey
Sauce 1 Tbs cornstarch
1 cup red currants or apple
jelly

Procedure
1 Score top of ham in crossing pattern
2 Rub brown sugar and mustard into ham, pat
3 Put cloves in scored top
4 Bake uncovered 22 minutes per pound
5 Mix all sauce ingredients in saucepan. Cook until thick.
Server over meat

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