Page 147 - cookbook1
P. 147
Cheesy Potatoes
10 potatoes, peeled, 1 tsp ground pepper
cooked, cubed 1-1/2 sticks butter
1 lb Velveeta cheese, cubed
1 medium onion, chopped
Procedure
1 Cook cubed potatoes
2 Sauté onion and green pepper in butter
3 Layer casserole with potatoes, onions, green peppers and
Velveeta cheese
4 Use all the butter in the pan
5 Bake 1/2 hour at 375°
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