Page 145 - cookbook1
P. 145
Broccoli Casserole
2 lbs broccoli 1/2 tsp paprika
2 Tbs margarine 1/4 tsp onion powder
2 Tbs flour 1/2 cup breadcrumbs
1 cup milk 1 lb Velveeta cheese
1/4 tsp salt
Procedure
1 Soak broccoli for 12 minutes in cold water. Drain well
2 Cut up broccoli and cook in boiling water or steam until tender
3 In pan melt 1 Tbls margarine and stir in flour and cook.
4 Stir in milk and seasonings. Add cheese
5 Place broccoli into casserole and pour sauce over broccoli.
6 Melt 1 Tbls margarine and mix with cracker crumbs. Sprinkle
crumb mixture over broccoli.
7 Bake 425° until warm and crumbs brown. 30 to 40 minutes.
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