Page 151 - cookbook1
P. 151
Norwegian Parsley Potatoes
2 lbs small red new 1/4 cup chopped parsley
potatoes 1/4 tsp dried marjoram
1/2 cup butter
Procedure
1 With sharp knife remove a strip of skin around the middle of
the potatoes.
2 Cook potatoes until tender, 15 minutes after coming to boiling
3 In skillet melt butter, Add parsley, marjoram and potatoes to
skillet.
4 Stir gently till coated & heated through
Servings: 6
151
