Page 157 - cookbook1

Barley Burger Stew

1/2 lbs ground beef 1/2 cups chopped onions
1/4 cups chopped celery 1 can tomato juice
1/2 Cup water 1 tsp salt
1-1/2 Tbs chili powder 1/4 tsp crushed red pepper
1/4 cups uncooked barley

Procedure
1 In 3 qt. saucepan, brown meat and onion until meat is done
and tender. Drain off fat. Stir in remaining ingredients; heat to
boiling. Reduce heat; cover and simmer until barley is done
and stew is desired consistency - about 1 hour/
Servings: 4
Recipe Tips
Points: 5.0

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