Page 159 - cookbook1

Charles Harmon Chili

2 lbs ground beef 2 celery stalks,
1 lb breakfast sausage chopped
(Jimmy Dean etc) 52 oz Brooks chili beans
6 oz tomato paste 4 beef bouillon cubes
6 oz tomato sauce 1/3 cup chili powder
6 oz diced mushrooms 2 tsp cumin
1 lg onion chopped 6 cups water

Procedure
1 In large pot combine all ingredients EXCEPT MEAT &
MUSHROOMS and simmer until veggies are tender. May
take about an hour.
2 Brown meat in large skillet and chop into small pieces.
3 Drain off grease and rinse meat with hot water.
4 When veggies are tender add cooked meat and mushrooms.
5 Simmer for 30 minutes.

Servings: 20
Recipe Tips
If you want a spicier chili add hot pepper flakes.

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