Page 110 - cookbook1

Baked Ziti

1 lb ziti 2 cups shredded
5 cups prepared spaghetti mozzarella cheese
sauce 1/2 cup grated parmesan
2 cups whole milk Ricotta cheese
6 Tbs unsalted butter
Procedure
1 Preheat oven to 350 °F. Cook ziti according to directions. In
large bowl, combine spaghetti sauce, ricotta and 1 cup
mozzarella; mix well. Add cooked pasta to sauce mixture and
stir. In a large, greased baking dish, pour in pasta mixture.
Sprinkle the remaining mozzarella and parmesan over the top.
Dot with butter. Place baking dish on top of baking sheets
covered with aluminum foil to collect any drippings from the
dish. Bake until top is golden brown and bubbly, about 30 to
40 minutes.

Servings: 6

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