Page 107 - cookbook1

Praline Pecans

1 egg white 1 cup white sugar
1 Tbs water 3/4 tsp salt
1 lb pecan halves 1/2 tsp ground cinnamon
Procedure
1 Preheat oven to 250 degrees F. Grease one baking sheet
2 In a mixing bowl, whip together the egg whites and water until
frothy. In a separate bowl, mix together sugar, salt and
cinnamon.
3 Add pecans to egg whites, stir to coat nuts evenly. Remove
the nuts and toss them in the sugar mixture until coated.
Spread the nuts on the prepared baking sheet.
4 Bake at 250 degrees F for 1 hour. Stir every 15 minutes.
Servings: 16

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