Page 109 - cookbook1

Baked Spaghetti

1 lb ground sirloin 6 oz tomato paste
1/2 green pepper chopped 1/2 cup mushrooms
1 medium onions, 1/2 lb spaghetti
chopped 1 package spaghetti
24 oz tomatoes sauce mix
1 bay leaf 1/4 cup parmesan cheese
2 cloves garlic

Procedure
1 Brown hamburger, green pepper, and onion. Drain off fat.
Add tomatoes, bay leaf, salt and garlic and bring to boil. Add
tomato paste and spaghetti sauce packet. Lower heat and
simmer for 45 minutes. After 45 minutes add mushrooms.
Cook spaghetti and add cooked spaghetti. Put into casserole
dish, top with parmesan cheese. Bake at 350 °F until hot.
About 45 minutes

Servings: 6

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