Page 78 - cookbook1

Honey Sriracha Glazed Meat Balls
For the meatballs:
2 lb lean ground turkey ½ tsp garlic powder
1 cup whole wheat panko ½ tsp salt
breadcrumbs ½ tsp black pepper
2 eggs 1 pkg Hidden Valley ranch
¼ cup green onions,
dressing
chopped

For the sauce:
¼ cup Sriracha 1 Tbsp grated fresh ginger
3 Tbsp soy sauce 3 cloves garlic, minced
3 Tbsp rice vinegar ½ tsp toasted sesame oil
3 Tbsp honey

Procedure
1. Preheat oven to 375°
2. In a large bowl, mix together meatball ingredients until
well combined. Shape mixture into 1 ½ balls and place
on baking sheet lightly sprayed with cooking spray.
3. Bake the meatballs for 20 to 25 minutes, or until
browned and cooked through.
4. While meatballs are baking, combine all ingredients for
the sauce in a small pan and bring to boil over medium
heat, whisking continuously. Reduce heat and simmer
for 8 to 10 minutes (the sauce will start to thicken) then
toss with the meatballs.
5. Serve immediately over brown rice and top with green
onions.

78