Page 77 - cookbook1

Empress Chicken

1 cup chicken cubed 3 Tbs soy sauce
2 Tbs plum wine 1/2 cups finely chopped
1/2 cups bamboo shoots celery
1/2 cups sliced mushrooms 3 Tbs cooking oil
2 scallions cut into 1/2 cups water
strips
Procedure
1 Heat cooking oil. Stir fry chicken, onion, soy sauce and wine
over high heat for 5 minutes. Add 1/2 cup chicken broth and
bring to a boil. Reduce heat and cook 10 minutes. Add
bamboo shoots, celery and mushrooms and cook until tender.
Serve with rice.
Servings: 4
Recipe Tips
Points: 6.8

77