Page 136 - cookbook1

Barbecue Sauce / Marinade for
Chicken

This barbeque sauce was used by the Garrett fire department for
their annual chicken barbeque fund raiser.
1 quart water 1/8 cups sugar
1 pint vinegar 2 oz Worcestershire
1 lb butter sauce
1 tsp pepper 3 Tbs garlic powder
1/2 cups salt 1 oz accent

Procedure
1 Combine all ingredients in saucepan and cook over low heat
until butter is melted, and ingredients have a chance to
combine. This boils over very easy so do not have the heat
too high. Refrigerate overnight before using.

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