Page 138 - cookbook1

Benihana Ginger Sauce

2 oz sliced onions, rinsed in 1 cup soy sauce
running water 15 1/4 cup rice wine vinegar
minutes
3 oz ginger root, peeled
and sliced thin
1/2 lemon, peeled and
chopped, juice
squeezed
Procedure
1 Combine all ingredients into blender and mix well. stir mixture
completely before serving.
2 Ginger sauce may be stored in a plastic or stainless container
in refrigerator for up to one week.
Servings: 6

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