Page 101 - cookbook1

Shrimp Scampi

1 lb large shrimp 1/2 cup white wine
2 Tbs olive oil 2 Tbs Parsley, Finely
3 Tbs butter Chopped
1 Pinch salt black pepper to taste
3 cloves garlic, slivered 1 Tbs lemon juice, freshly
1/2 tsp red pepper flakes squeezed
12 oz Cooked spaghetti
Procedure
1 Heat a sauté pan on high heat. Reduce heat to medium-high
and add olive oil and butter. Once butter melts, foams up and
subsides, add garlic and red pepper flakes.
2 Sauté for a minute but do not burn garlic
3 As soon as the garlic begins to brown, add the shrimp to the
pan. Then add the white wine and stir to combine and coat
shrimp.
4 Spread out shrimp in an even layer and increase heat to
highest setting to let wine boil.
5 Boil for about 2 minutes, turn shrimp over and boil one minute
more
6 Turn off heat. Add lemon juice and black pepper
7 Server over pasta

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